Christmas Blog

This will be running from Saturday 28th November to Thursday 24th December. Book your table soon to avoid disappointment.

 

Starters

 

Goat cheese and truffle oil mousse, pickled beetroot, beet puree, roasted pine nuts and pea shoot salad, with a sweet balsamic glaze.   £7.95

 

Game terrine, red wine jelly and berry sauce, with rocket salad and toasted sourdough   £9.50.

 

Scallops wrapped in parma ham, minted pea puree, pak choi and parsnip crisp   £8.50.

 

Foie gras terrine, plum chutney and toasted brioche.   £11.95

 

Potted prawns, rocket salad and toast.   £8.50

 

 

Mains

 

Steamed local trout, parsley citrus mash ,stir fry vegetables, pea puree, pea shoots, buerre blanc.   £14.50

 

Chicken with apricots and walnuts ballotine, sweet potato puree, apricot coulis and port jus, honey roast chantenay carrots and sugar snaps.   £14.95

 

Beef fillet wrapped in pancetta, sweet potato fondant, asparagus, grilled spring onions and juniper jus.   £22.95

 

Venison medallion with fig compote, pearl onion marinated in juniper berry jus, sweet potato mash and cranberry sauce.   £18.50

 

Roasted goose with date and red wine sauce, root vegetables and sticky pears.   £16.95

 

Squash and sage Pithivier (pastry parcels) with creamy mustard mascarpone served with mixed leaves and roast pumpkin seeds.   £13.95

 

 

Desserts

 

Christmas pudding with brandy sauce.   £5.50

 

Trio of chocolate: white chocolate pannacotta, chocolate truffle and chocolate coated strawberry served with pistachio cream and raspberry coulis.  £6.95

 

Apple and ginger pie with walnut pastry served with vanilla custard.   £6.50

 

Berry crème brulee with shortbread biscuit.   £5.50

 

Christmas tree cheesecake pops, chantilly cream and berry coulis.   £6.50