New Years Eve Menu

 

NewsYEARS EVE

 

3 COURSE SET MENU

£48.00

7 pm - 9pm

 

 

 

 

CANAPES & BUBBLES.

 

 

 

MEDITERRANIAN SEA FOOD SOUP.

TWICE BAKED GOATS CHEESE SOUFFLE WITH APPLE & WALNUT SALAD.

ASIAN STYLE DUCK BREAST SALAD WITH PARSNIP CRISPS.

 

 

 

 

CHAMPAGNE SORBE.T

 

 

 

 

MUSHROOM, CHESTNUT & CRANBERRY PUFF PASTRY TART.

HERB CRUST LAMB CUTLETS, POMME DUCHESS, PARSNIP PUREE & JUNIPER PORT JUS.

MEDALLION OF BEEF FILLET, SEARED SCALLOP AND CRISPY PARMA HAM, DAUPHNOISE POTATO, SWEET CARROT PUREE AND ROSEMARY JUS..

 

 

 

 

AMARETTO, CHOCOLATE & ALMOND TART, COFFEE CREAM AND SUGARED ALMONDS.

PASSION FRUIT CRÈME BRULEE CINNAMON SHORTBREAD BISCUIT.

MILLE FUILLE WITH CREAM PASTICHE, SUMMER BERRIES & RASPBERRY COULIS.

 

 

 

 

 

The Compasses Inn, Damerham, SP6 3HQ

Tel; 01725 518231

compassesinn@yahoo.co.uk