Monday 25th January from 6pm book in for your 3 course burns night dinner and enjoy the dressing of the haggis and the Scottish bag pipes.
Burn night Menu
Cock A Leek Soup
Smoked Haddock Crumble
Rare Roast Rib of Beef
Haggis warm reeking, rich Wi' Champit Tatties and Bashed Neeps
Apricot and Whisky Compot With Shortbread And Drambuie Cream
Typsy Laird (Sherry Trifle)
Book early to avoid disapointment!!!!!!