A loving 5 course set menu has been lovingly made by our head chief. £45.00 per person full of mouth watering dishes.
Truffle Duck Egg Asparagus Soldiers
Garlic Crevettes, on Ciabatta Croutons, Salsa Verde
Smoked Duck with Spiced Plum Chutney
Moules Mariniere with Crusty Bread
Cumin spiced Pan Fried Monk, Baked Aubergine Puree, Quinoa and Wilted Spinach
Fillet Steak Rossini Potato Rosti and Asparagus
Baked Goats Cheese with a Pinenut and Herb Crust, Beetroot Puree, soufflé Potatoes.
Lion of Venison, Dauphinoise Potato, Baked Apple with Red Cabbage, Red Currant Jus
Chocolate Fondue, Strawberries, Marshmallow, Shortbread
Passion Fruit Souffle
Raspberry Cheesecake Heart
Book soon as limited space available.........