Not Long till Valentines Day Saturday 13th Feburay............

A loving 5 course set menu has been lovingly made by our head chief. £45.00 per person full of mouth watering dishes.

Also get 2 baby bottles of fizz on arrival...........

Starters

Truffle Duck Egg Asparagus Soldiers

Garlic Crevettes, on Ciabatta Croutons, Salsa Verde

Smoked Duck with Spiced Plum Chutney

Moules Mariniere with Crusty Bread

 

Oysters

 

Main

Cumin spiced Pan Fried Monk, Baked Aubergine Puree, Quinoa and Wilted Spinach

Fillet Steak Rossini Potato Rosti and Asparagus

Baked Goats Cheese with a Pinenut and Herb Crust, Beetroot Puree, soufflé Potatoes.

Lion of Venison, Dauphinoise  Potato, Baked Apple with Red Cabbage, Red Currant Jus

 

Pudding

Chocolate Fondue, Strawberries, Marshmallow, Shortbread

Passion Fruit Souffle

Raspberry  Cheesecake Heart

Cheese Board

Petite Fours

Book soon as limited space available.........

Valentines Night @ The Compasses Inn Saturday 13th Febuary

A loving 5 course set menu has been lovingly made by our head chief. £45.00 per person full of mouth watering dishes.

Starters

Truffle Duck Egg Asparagus Soldiers

Garlic Crevettes, on Ciabatta Croutons, Salsa Verde

Smoked Duck with Spiced Plum Chutney

Moules Mariniere with Crusty Bread

 

Oysters

 

Main

Cumin spiced Pan Fried Monk, Baked Aubergine Puree, Quinoa and Wilted Spinach

Fillet Steak Rossini Potato Rosti and Asparagus

Baked Goats Cheese with a Pinenut and Herb Crust, Beetroot Puree, soufflé Potatoes.

Lion of Venison, Dauphinoise  Potato, Baked Apple with Red Cabbage, Red Currant Jus

 

Pudding

Chocolate Fondue, Strawberries, Marshmallow, Shortbread

Passion Fruit Souffle

Raspberry  Cheesecake Heart

Cheese Board

Petite Fours

Book soon as limited space available.........

 

Burns Night At The Compasses Inn

Monday 25th January from 6pm book in for your 3 course burns night dinner and enjoy the dressing of the haggis and the Scottish bag pipes.

Burn night Menu

Starters

Cock A Leek Soup

And

Smoked Haddock Crumble

Mains

Rare Roast Rib of Beef

And

Haggis warm reeking, rich Wi' Champit Tatties and Bashed Neeps

Pudding

Apricot and Whisky Compot With Shortbread And Drambuie Cream

And

Typsy Laird (Sherry Trifle)

Book early to avoid disapointment!!!!!!