Our two bars offer a hand-picked selection of malts and other spirits. We are currently expanding our wine selection with tastings and suggestions. We offer a selection of real ales.
Our Sunday roast is served from
12:00 - 3:00 p.m.
Service Hours :- Monday to Saturday 12-3pm & 6-9pm We have a menu of specials that change regularly. Please call us to find out what is on the menu today.
Seasonal soup served with truffle and croutons.
Chicken liver parfait, served with toasted brioche and chutney
Root vegetable rosti, sautéed wild mushrooms, curly kale & soft boiled egg
£6.95 / £12.90
Smoked haddock croquettes, leek purée, chorizo & roast artichoke
£7.00 / £12.95
Moules and frites
Baked camembert with a garlic and herb crust, red onion marmalade and crusty bread
Pan fried liver, served with crispy smoked bacon, seasonal greens, mustard mash and a rich onion gravy
Beef bourguignon, herb dumplings and seasonal vegetables
8oz Hampshire sirloin steak, served with roasted mushroom, vine cherry tomato, hand cut chips and a rocket salad.
Chef's own vegetable lasagne with salad garnish.
Thai green fish curry, jasmine rice, fresh coriander and a naan bread.
The Compasses Classics
Pie of the day served with seasonal vegetables and potatoes
Beer battered cod, hand cut chips, crushed peas, Tartare sauce, hand cut Chips
Compasses burger: Beef, Chicken or Vegetarian , served with hand cut chips coleslaw and salad
Local pork sausages, red onion and garlic mash, green beans and a rich onion gravy
Service Hours :- Monday to Saturday 12-3pm & 6-9pm
Scampi, chips and peas
Burger and chips
Fish, chips and peas
Sausage and mash with gravy
Chicken goujons and chips
Cheesy baked beans on toast
Pizza Margerita, Mix Vegetables or Ham and pineapple
Purbeck Mini Ice Cream Tubs
Mint Choc Chip
Rum & Raisin
Service Hours :- Every Sunday 12-3pm
Soup of the Day.
Ham Hock Terrine, parsnip puree, glazed onions shallots and piccalilli sauce
Beetroot and orange salad served with grilled halloumi and olives
Rare Roast Sirloin of Beef 11.95
Roast Pork belly
Roasted breast and leg of chicken
All roasts served with seasonal vegetables, roast potatoes, Yorkshire pudding and gravy
Beer Battered Cod, Served with Chunky Chips, Tartare Sauce and Crushed Minted Peas.
Pie of the Day served with Spring Vegetables and Potatoes.
Beef, Chicken, or Vegetarian Burger served with Chunky Chips, Salad and Coleslaw.
Confit Duck leg, braised cabbage gold sultanas, sautéed new potatoes, and curly kale
Wild mushroom and truffle risotto
Desserts & Cheese
Chocolate and hazelnut brownie
Lemon torte with berry coulis
Apple crumble with custard
A selection of ice creams
£27.50 per head
Pan fried scallops, curried squash, gremolata sauce dressed with black lump caviar and blood orange segments
Roasted tomato ravioli stuffed with ricotta and spinach
Smoked duck breast, orange and carrot coulee, broad beans, yellow chicory and red amaranth cress
Lamb Rump, crushed minted peas, baby shallots, rainbow carrots and a tartare of new potatoes
Pan fried Sea Bass, Shrimps, creamed saffron potato, turned courgette and confit vine tomatoes
Cannelloni, stuffed with seasonal mushrooms, heritage chard, cannellini beans with a smoked goats cheese and purple basil crumble
Chocolate fondant with amaretto ice cream
Tarte au citron served with cream
Chocolate brownie with spicy chocolate sauce