Our two bars offer a hand-picked selection of malts and other spirits. We are currently expanding our wine selection with tastings and suggestions. We offer a selection of real ales.
Our Sunday roast is served from 12-4pm.
Service Hours :- Monday to Saturday 6-9pm
Soup of the day served with bread and butter
£9.95 / £16.90
Pan fried scallops, accompanied by squid ink risotto with broad beans, radish, crispy pancetta, finished with a mint and ginger dressing
Courgette flowers stuffed with ricotta and chive, served with a warm tartare of rainbow tomatoes
£7.90 / £14.50
Homemade fish cake accompanied by toasted prawn, samphire and tartare sauce
Smoked duck breast served with a cucumber and orange tartare, confit beetroot and red amaranth cress
£6.55 / £11.90
Aubergine, pea and goats cheese croquette served with pea cream and red endive
Crab risotto served with carrots, watercress and chilli, finished with wild black garlic cream
Pan fried Sea bass, served with samphire, clams, crushed potatoes with cherry tomatoes and a citrus fish broth
Duck breast, accompanied by crunchy fennel, asparagus, sauté new potatoes and finished with a raspberry and orange sauce
Spinach and mascarpone cannelloni, with saffron potato cream, topped with sun dried tomatoes and basil
Rack of lamb with a wild herb crust, warm figs, runner beans and globe artichokes finished with crushed minted potatoes
Potato gnocchi served with chick peas, roasted tomatoes, black olives and fresh basil topped with almonds flake
The Compasses Classics
£21.90 / £26.50
8oz /10oz Hampshire Sirloin steak served with roasted mushroom, Vine cherry tomatoes Hand cut chips and rocket salad
Pie of the day served with seasonal vegetables and potatoes
Catch of the Day, crushed peas, Tartare sauce, hand cut Chips
Homemade Beef, Chicken or Vegetarian burger served with hand cut chips coleslaw and salad
New Potatoes, Toasted Vegetables, Buttery Mashed Potato, Spinach, Chips, Parmesan and Rocket Salad and Garlic Bread. £ 2.50 each
Service Hours: - Monday to Saturday 12-3pm
Soup of the day served with bread and butter
Aubergine, mint and goats cheese croquettes served with pea cream and tendril shoots
Deep fried calamari served with a chilli and dill mayonnaise and salad
Smoked duck breast cucumber tartare, beetroot and orange segments
Courgette flowers stuffed with chive and ricotta and served with a warm tartare of yellow tomatoes
Homemade Fish cake accompanied by toasted prawn and samphire and a homemade tartare sauce
Sautéed mussels with a tomato, garlic and white wine sauce
Catch of the Day with crushed peas, Tartare Sauce and Hand cut Chips
Compasses Burgers; Beef, Chicken, or Vegetarian, served with Coleslaw, Salad and Hand cut Chips.
Pie of the Day, served with Mixed Green Vegetables and Roast Potatoes.
Chicken or Prawn Caesar salad
Heirloom tomato & mozzarella salad, finished with black olives and basil
Pressed ham hock and Mature Cheddar Cheese ploughman’s
Slow cooked pork ribs, served with coleslaw, chips and salad
Italian Meze sundried tomatoes, black olives, pinzimonio (crudité), parmesan, roasted vegetables, chick pea compote, and garlic bread
Seafood Platter Mussels gratin, fish croquette, smoked salmon and tempura prawns served with a garlic lemon mayonnaise and sweet chilli sauce
All our ciabattas are served with hand cut chips and a salad garnish.
Sirloin steak ciabatta with mustard mayonnaise, tomato and rocket
Smoked Salmon ciabatta with cucumber and cream fraiche
Ciabatta with Roasted vegetables and halloumi
Egg Mayonnaise ciabatta
Smoked mozzarella tomato and baby gem lettuce ciabatta
Cajun chicken wrap
Service Hours :- Monday to Saturday 12-3pm & 6-9pm
Scampi, chips and peas
Burger and chips
Fish, chips and peas
Sausage and mash with gravy
Chicken goujons and chips
Pizza Margerita, Mix Vegetables or Ham and pineapple
Cheesy baked beans on toast
Purbeck Mini Ice Cream Tubs
Mint Choc Chip
Rum & Raisin
Service Hours :- Every Sunday 12-3pm & 5-8pm
Roasted Red Pepper Stuffed with Goats Cheese Risotto, Wilted Spinach and Tomato Pesto.
Local Smoked Trout served with Pickled Veg and Pea Shoots.
Soup of the Day.
Baby Back BBQ Ribs served with a Side Salad.
Catch of the Day Served with Chunky Chips, Tartare Sauce and Crushed Minted Peas.
Pie of the Day served with Autumn Veg and Potatoes.
Beef, Venison, Chicken or Vegetarian Burger, with Chips, Salad and Coleslaw.
Risotto with Pea, Spinach and mint.
Rare Roast Sirloin beef served with a Yorkshire pudding, roast potatoes, with a selection of seasonal vegetables and homemade gravy.
Roasted Pork Loin served with a Yorkshire pudding, roast potatoes, with a selection of seasonal vegetables and homemade gravy.
Roast Lamb served with a Yorkshire pudding, roast potatoes, with a selection of seasonal vegetables and homemade gravy.
Roast Chicken served with a Yorkshire pudding, roast potatoes, with a selection of seasonal vegetables and homemade gravy.
Nut Roast served with a Yorkshire pudding, roast potatoes, with a selection of seasonal vegetables and homemade gravy.
Desserts & Cheese
Berry Eton Mess.
Sticky Toffee Pudding.
Selection of Ice Cream £4.50
All Above Served with ice cream or Cream
£65.00 per head. Food Served From 12- 2.30pm
Roasted Spiced Butternut Squash served with Pistachio Oil and Pistachio Chips.
Smoked duck breast served with a cucumber and orange tartare, confit beetroot and red amaranth cress.
Salmon Gravlax with beetroot and orange, spicy crème fraiche and pomegranate.
Ham Hock terrine served with poached egg, piccalilli sauce and toasted brioche.
Cannelloni with wild mushroom and spinach, saffron cream and truffle.
Traditional Christmas Celebration Turkey. Thyme Roasted Potatoes, Brussel Sprouts with Crispy Bacon, Seasonal Vegetables Chestnut and Sage Stuffing.
Baked Turbot with Celeriac Mash Volute, clams, Samphire, and Purple.
Beef Wellington, Fondant Potato, Wilted Kale, Heritage Carrots with Honey and Shallots, finished with a Blackcurrant Madeira Sauce.
Pumpkin Risotto, Goats Cheese, Wild Mushrooms topped with Parmesan and Wild Herbs.
Saddle of Venison, Pearl Barley with Braised Cabbage, Glazed Roots Fig and Pancetta Sauce.
Gluten Free Chocolate Brownie, Vanilla Ice Cream
Wild Berry Cheesecake
Christmas Pudding with a Warm Brandy Sauce.
Lemon Torte,Vanilla Ice Cream
A Selection of Local Cheeses
Coffee and Tea with a Mince Pie
£22.90 for two courses, £25.90 for three courses
Winter squash soup served with truffle and wild herb croutons.
Salmon cured with beetroot and orange, served with pomegranate and crunchy fennel and accompanied by a spicy cream fraiche,
Smoked ham hock terrine, with a parsnip and honey cream, served with glazed baby onions and homemade piccalilli sauce.
Root vegetable rosti, sweet potato with wholegrain mustard puree ,wild mushrooms, kale, served with a poached hens’ egg and finished with a hollandaise.
Pigeon breast wrapped in pancetta and leeks, served with a chestnut and sprout risotto and finished with a game jus
Slow cooked pork belly ,celeriac and potatoes dauphinoise , heritage carrots, Romanesco and smoked bacon jus.
Sea bream fillet served with garlic and chive mash , mussels, samphire, crayfish seared leeks.
Corn-fed chicken breast stuffed with mushrooms and truffle, crushed new potatoes, sprouts with Parma ham and bread tarragon sauce.
Baked salmon, spicy wilted spinach, confit tomatoes, salsify roasted and lemon thyme sauce.
Pumpkin ravioli stuffed with stilton and walnut served with saffron broth and turned winter vegetables.
Beetroot risotto served with marmalade shallots, baby roots topped with parmesan rosemary crust.
Orange chocolate cheesecake served with mix berries and cream
Sticky toffee pudding and vanilla cream
Apple sultanas and cinnamon pie served with custard sauce
Chocolate brownie with spicy chocolate sauce