Chefs inspired by our garden, our local suppliers, and the area’s tradition.
At The Compasses Inn, every dish begins with quality ingredients. We source fresh produce from trusted local suppliers, harvest seasonal herbs and vegetables from our own walled kitchen garden, and bring together authentic Nepalese recipes with classic British pub favourites. Whether you're joining us for a relaxed lunch, a family Sunday roast or an evening meal, you'll always find freshly prepared food, local ales and a warm village welcome.
Special Dietary RequirementsWe believe everyone should be able to enjoy a great meal. Chef Nirmal is happy to adapt many of our dishes to suit a range of dietary requirements, including vegetarian and gluten-free options. If you have any allergies or specific dietary needs, please let us know when booking and we'll do our very best to accommodate you.
We believe great food starts with great ingredients. That's why we work with trusted local butchers and nearby suppliers, while our fresh fish is sourced from just 400 yards away.
Behind the inn, our walled kitchen garden provides seasonal herbs and vegetables, allowing our chefs to bring the freshest flavours from garden to plate whenever possible.
Our menu brings together authentic Nepalese cuisine and classic British pub favourites, celebrating local produce, seasonal ingredients and hearty, freshly prepared food.
Please call us on 01725 518231 for any Enquiries.
Nepalese Gurkha Kitchen
Please call us on 01725 518231 for any Enquiries.
Pub classic and Bistro menu
Please call us on 01725 518231 for any Enquiries
Festive Menu (from 29th Nov-23rd Dec)
3 Courses - £29.95pp, 2 Courses - £25.95pp
Please call us on 01725 518097 for any Enquiries.
Christmas Day Lunch Menu
Adult £89.95pp, Child £45.00pp
Book a table
Please Reference our food service times in the above section before reserving a table.